Here are a few extras that are available in-store. We are able to ship all but the drinks, but everything is available for pick-up and delivery.
Non-alcoholic beverages
Home of botanically brewed beverages
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe. Thomas began using the recipe and producing botanically brewed ginger beer which he delivered door-to-door using a horse and cart for transport. Over 100 years have passed since we first started brewing botanical drinks, the business is still in the Fentimans family and is owned by the Great Grandson of Thomas Fentiman. We also continue to make our delicious natural beverages by the multi-stage botanical brewing technique. Our processes have been updated and our beverages are now carbonated before being filled and pasteurized to extend the product shelf life. However, the one thing that has not changed is the superior quality, craftsmanship and unsurpassed flavour of our drinks.
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe. Thomas began using the recipe and producing botanically brewed ginger beer which he delivered door-to-door using a horse and cart for transport. Over 100 years have passed since we first started brewing botanical drinks, the business is still in the Fentimans family and is owned by the Great Grandson of Thomas Fentiman. We also continue to make our delicious natural beverages by the multi-stage botanical brewing technique. Our processes have been updated and our beverages are now carbonated before being filled and pasteurized to extend the product shelf life. However, the one thing that has not changed is the superior quality, craftsmanship and unsurpassed flavour of our drinks.
All of our Fentimans are in glass bottles, and are $4.00 each
Dandelion & Burdock (275ml) - Infusions of dandelion and burdock roots combined with natural flavours create the unmistakable taste and aroma of this definitive classic.
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Mandarin & Seville Orange Jigger (275ml) - 'Jigger' is an old English term for a good measure. We combine the juice of eight mandarins and the zest of a Seville orange in every bottle.
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Gently Sparkling Elderflower (275ml) - Our Gently Sparkling Elderflower is sweet on the nose, with a light aroma and delicate floral flavours. A typical British drink having a clean, full-bodied taste.
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Victorian Lemonade (275ml) - Our Victorian Lemonade has the juice of 1 1/2 lemons in every bottle! Combining this juice with our botanically brewed base creates a mouth-wateringly refreshing lemonade.
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Pink Ginger (275ml) - Fentimans Pink Ginger has been crafted with a more fragrant ginger root. The cloudy pink liquid is the delicate balance of aromatic ginger with subtle orange infusions.
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Ginger Beer (275ml) - A traditional brewed Ginger Beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavour.
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Curiosity Cola (275) - This curiously invigorating cola is inspired by traditional colas from yesteryear and made using infusions of the finest herbal ingredients including sweet cinnamon.
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Sap! products are plant-based superfood sparkling beverages made from 100% pure maple and birch sap straight from the forests of Vermont. We sustainably harvest the sap to create our nutrient-rich, antioxidant-packed products that can help boost immunity, fight fatigue and inflammation, and detoxify the body.
Co-Founders Chas and Nikita are cousins from a big Vermont family, an eighth generation family of Vermont. Nikita's side of the family has been in the maple industry for a long time. Nikita owns his own sugarbush in Underhill, Vermont with 12,000 tapped maple trees. Chas runs a smaller sugarbush in Underhill on the other side of the valley. We are united by our passion for the maple industry, our dedication to Vermont and the working landscape, and our excitement to build a company that embodies these values. Sap! has been enjoyed by our family for years. Now we want to share it with you!
Co-Founders Chas and Nikita are cousins from a big Vermont family, an eighth generation family of Vermont. Nikita's side of the family has been in the maple industry for a long time. Nikita owns his own sugarbush in Underhill, Vermont with 12,000 tapped maple trees. Chas runs a smaller sugarbush in Underhill on the other side of the valley. We are united by our passion for the maple industry, our dedication to Vermont and the working landscape, and our excitement to build a company that embodies these values. Sap! has been enjoyed by our family for years. Now we want to share it with you!
All of our SAP! sodas are in aluminum cans and are $3.00 each
Maple Soda (12oz) - holds a myriad of health benefits with naturally occurring electrolytes (magnesium, manganese, potassium), antioxidants (polyphenols), 46 vitamins & minerals and trace nutrients.
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Birch Soda (12oz) - contains powerful antioxidants (from resveratrol and polyphenols), is anti-inflammatory (from natural salicylates, which are from the same family of compounds as aspirin), and is anti-cavity (from naturally occurring Xylitol.)
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Maple Seltzer (12oz) - holds a myriad of health benefits with naturally occurring electrolytes (magnesium, manganese, potassium), antioxidants (polyphenols), 46 vitamins & minerals and trace nutrients.
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At Just Water We believe that even the smallest ripple can make a big splash. One carton might not save the world, but it’s a start. JUST inspires people to do good and feel good by making conscious choices that help people and the planet. It’s our mission to create better options for the things we need in our lives.
We don’t pump water and go, only use 100% spring water, only bottle excess water our community doesn’t need, and pay fairly for the water we use. JUST is not purified tap water—an inefficient process that actually wastes water and energy. JUST is flavorful spring water with naturally occurring mineral and pH content. It is pumped from a reliably plentiful source in the United States.
The carton is made mostly from paper. The cap is made from sugarcane. The carton is 100% recyclable, efficient to ship, and you can reuse it on-the-go. We use paper made from trees that are responsibly harvested and certified by the Forest Stewardship Council. The plastic in the shoulder and cap of the JUST carton is made mostly from sugarcane. Finally, we use a thin layer of aluminum foil to protect our water from potential contamination. Both the aluminum and paper are shielded by a layer of BPA-free plastic film to protect the integrity of the bottle.
We don’t pump water and go, only use 100% spring water, only bottle excess water our community doesn’t need, and pay fairly for the water we use. JUST is not purified tap water—an inefficient process that actually wastes water and energy. JUST is flavorful spring water with naturally occurring mineral and pH content. It is pumped from a reliably plentiful source in the United States.
The carton is made mostly from paper. The cap is made from sugarcane. The carton is 100% recyclable, efficient to ship, and you can reuse it on-the-go. We use paper made from trees that are responsibly harvested and certified by the Forest Stewardship Council. The plastic in the shoulder and cap of the JUST carton is made mostly from sugarcane. Finally, we use a thin layer of aluminum foil to protect our water from potential contamination. Both the aluminum and paper are shielded by a layer of BPA-free plastic film to protect the integrity of the bottle.
Only 16.9oz carton available at this time, and is $2.85. Click HERE to purchase.
Wine & Meade
Below is our in-stock selection of wines and meads. They are only available for pick-up and delivery. Must be 21 years or older to purchase. Valid ID required at pick-up or upon delivery.
Flag Hill Distillery & Winery
Flag Hill sits on a 110 acre conservation easement which preserves the property to remain in agriculture forever. The farm switched from a dairy farm to a vineyard in 1987 with the planting of the first grapes on the property, and the winery began in 1990 with our first harvest. Everything at Flag Hill is rooted in quality. We don’t do things just for traditions sake and we don’t forfeit traditions just to be recklessly innovative. Every decision is made by a simple question: Will this make it better?
Flag Hill sits on a 110 acre conservation easement which preserves the property to remain in agriculture forever. The farm switched from a dairy farm to a vineyard in 1987 with the planting of the first grapes on the property, and the winery began in 1990 with our first harvest. Everything at Flag Hill is rooted in quality. We don’t do things just for traditions sake and we don’t forfeit traditions just to be recklessly innovative. Every decision is made by a simple question: Will this make it better?
All wines come in 750ml glass bottles
Marechal Foch (750ml) - $16.95
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Apple Cranberry Wine (750ml) - $12.95
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Red Raspberry Wine (750ml) - $13.95
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Vignoles (750ml) - $15.95
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La Crescent (750ml) - $16.95
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Flag Hill White (750) - $12.95
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Cayuga White (750ml) - $14.95
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Flag Hill Red (750ml) - $14.95
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Rosé (750ml) $19.95
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Moonlight Meadery
Beer is from grain, wine is from grapes and mead is made from honey. Mead is the oldest fermented beverage in the world; predating grape wine and beer - going back to the Egyptians over 7000 years ago. At Moonlight Meadery, our founder, Michael Fairbrother has been perfecting his mead making skills since 1995. Those years of perfecting his palate and refining his technique allow us to create beautiful works of art in every bottle we product. Everything we make is crafted out of passion and love.
All of our honey is either True Source Certified or Certified Organic - protecting the market from fake honey being imported from China comprised of high fructose corn syrup and other chemical concoctions. This also guarantees that our honey comes from real bee keepers that ethically source their honey. which is crucial to maintain industry standards and prevent colony collapse disorder.
Our fruit ingredients are sourced locally and sustainably. If there are no local options available (mangoes don’t grow in NH… yet) then we find the highest quality available to us.
Since none of the spices we use are native to New England, we find sustainably harvested spices of the best quality to use in our meads. We always make sure that our spices are not poached from the wild (yes, spice poachers exist), and we buy Fair Trade products when available.
Finally, we've used the same yeast strain for over 21 years of meadmaking. This white wine yeast strain produces incredibly smooth alcohols and can ferment up to roughly 17% ABV. The yeast makes all the magic happen, it is our job to ensure they have the ideal environment to do their work.
Beer is from grain, wine is from grapes and mead is made from honey. Mead is the oldest fermented beverage in the world; predating grape wine and beer - going back to the Egyptians over 7000 years ago. At Moonlight Meadery, our founder, Michael Fairbrother has been perfecting his mead making skills since 1995. Those years of perfecting his palate and refining his technique allow us to create beautiful works of art in every bottle we product. Everything we make is crafted out of passion and love.
All of our honey is either True Source Certified or Certified Organic - protecting the market from fake honey being imported from China comprised of high fructose corn syrup and other chemical concoctions. This also guarantees that our honey comes from real bee keepers that ethically source their honey. which is crucial to maintain industry standards and prevent colony collapse disorder.
Our fruit ingredients are sourced locally and sustainably. If there are no local options available (mangoes don’t grow in NH… yet) then we find the highest quality available to us.
Since none of the spices we use are native to New England, we find sustainably harvested spices of the best quality to use in our meads. We always make sure that our spices are not poached from the wild (yes, spice poachers exist), and we buy Fair Trade products when available.
Finally, we've used the same yeast strain for over 21 years of meadmaking. This white wine yeast strain produces incredibly smooth alcohols and can ferment up to roughly 17% ABV. The yeast makes all the magic happen, it is our job to ensure they have the ideal environment to do their work.
All meads come in 375ml glass bottles.
Red Dress (375ml) - $30.00
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Desire (375ml) - $18.00
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Coffee In Bed (375ml) - $22.00
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Kisses (375ml) - $12.00
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Ember (375ml) - $30.00
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Wicked (375ml) - $25.00
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